Weekend Shakshuka

Eggs poached in a smoky pepper-tomato sauce, finished with feta. Bring bread — you'll want to mop the pan.

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 400 g canned crushed tomatoes
• 4 eggs
• 50 g feta, crumbled
• Fresh parsley & crusty bread