Fluffy Buttermilk Pancakes

Tall, cloud-soft pancakes with crispy golden edges. The trick: don't overmix, and be patient with the flip.

• 200 g all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• 280 ml buttermilk
• 1 egg
• 2 tbsp melted butter, plus more for the pan
• Maple syrup, to serve