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Creamy Tomato Pasta
A silky one-pan tomato pasta with garlic, basil and a swirl of cream. Weeknight comfort in 25 minutes.
⏱ 25 minServes 2EasyItalianVegetarianOne-pan
Ingredients
- 250 g rigatoni or penne
- 2 tbsp olive oil
- 3 cloves garlic, sliced
- 400 g canned crushed tomatoes
- 100 ml heavy cream
- 1 tsp sugar
- Handful of fresh basil
- 50 g grated parmesan
- Salt & black pepper
Steps
1Boil the pasta
2Build the sauce
3Make it creamy
4Marry pasta and sauce
5Finish and serve