Ginger Chicken Stir-Fry

A blazing-hot wok, crisp vegetables and a sticky ginger-soy glaze. Faster than delivery.

• 300 g chicken thigh, sliced thin
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 thumb ginger, julienned
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 head broccoli, in florets
• 2 tbsp neutral oil
• Cooked rice, to serve